Brunch at SKAI Bar, Swissotel The Stamford

Skai Bar at Swissotel Singapore. Photo Courtesy of Skai bar.

Happy 2019 and hello from the  SKAI Bar! Just last December, K and I had a wonderful pre-Christmas brunch date at this newly revamped space. We tried out their new brunch menu and I was really happy with the food and the warm hospitality from the bar.

Tucked away on the 70th level of Swissotel The Stamford, the newly revamped SKAI Bar focuses on contemporary grills on regular days, the restaurant now also serves fancy brunch on weekends, guarantees your weekend start and end on a high note.

I brought the Noelle Bag out for the day. It comes in two sizes, the small and the original. Being a small bags collector, of course, I chose the small one. This design debuted in Spring 2018, and now it comes with a brand new, sophisticated Khaki colour to suit the late winter mood. Read more about the Biker Starlet Noelle Bag at this dedicated blog here. The deep and solid green colour complements my slip dress from Klarra so very well, it lifted the holiday mood almost instantly.

Photo Courtesy of Skai Bar.

Photo Courtesy of Skai Bar

You can opt for the SKAI Brunch ($118++) with unlimited plated dishes served at the table, which includes free-flow soft drinks, coffee and house red and white, or splurge on the SKAI Champagne & Cocktail Brunch ($168++). I like the idea of starting the brunch with the elegant French Champagne Taittinger, then move on to the delicious cocktails.

 

I love the plated buffet concept. We can just order off the menu then sit back and relax. No FOMO as no one is required to leave the table to fill up our plates. If there is anything you need to order from their Brunch Menu, that’d be the Cauliflower. The combination of apple, cauliflower, almond and black truffle is refreshing and interesting, and I really enjoyed the dish so much I ordered another serving.

 


 

I love the bright and airy space, not to mention the warm and impeccable service. Most of the dishes were pretty up to satisfaction. I foresee this will be an ideal place to your weekend gatherings over brunch in the new year!

 

The Strawberry Shortcake Tart with Berry Sorbet was a delightful and refreshing combination that I enjoyed every bit of it.

Restaurant Information:

SKAI Bar 
level 70 Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
6837 3322;skai@swissotel.com
https://skai.sg/

Mon-Fri:12pm-2.30pm, 6pm-10pm
Sat: 12pm-3.30pm, 6pm-10pm
Sun: 11.30am-3.30pm, 6pm-10pm

 

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