Authentic Korean BBQ Restaurant in Singapore: Go! K-BBQ
Since leisure travel is on a back burner for all of us, I thought it would be great to write a few blog entries…
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Singapore Restaurant Week: Zafferano Italian Restaurant & Lounge
For the past few years, November would mean travelling. As it is the birthday month for both myself and K, we would be wandering…
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Place To Go In Singapore This August: Singapore Hawker Themed Buffet
After having some serious gastric issue that caused an unintentional weight loss of 6 KG in two months, I have since changed my diet….
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Brunch at SKAI Bar, Swissotel The Stamford
Happy 2019 and hello from the SKAI Bar! Just last December, K and I had a wonderful pre-Christmas brunch date at this newly revamped space….
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Brunch at Symmetry
I didn’t know I’d miss the place so bad. It is hot and humid nonetheless, but I miss the sunshine, the breeze and the…
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Dulcet & Studio Singapore: Western Japanese Fusion Cafe Review
Liang Court has always been the place to visit if I feel like having a piece of Japan in Singapore. With the Japanese Supermarket…
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PS. Cafe @ Ann Siang Hill
I have an irreparable, fatal weakness for quiet cafes, and I must say it is not an easy task to spot one in Singapore,…
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Geylang: 126 Wan Dou Sek Dim Sum
Speaking value-for-money dimsum, Wan Dou Sek (搵到食) at Geylang is always top of my list, simply because the variety and the mini portion they…
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Schneeballen. Pastry you smash before eating.
Schneeballen. A traditional German pastry that you have to give it a whack with a mallet before consuming. Sounds pretty interesting isn’t it? If you…
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