Korea : Stew & Soup | The Calm Chronicle: A Lifestyle, Travel, Style & Beauty Blog by Pheuron Tay

New Year Soup: Tteokguk at Jaha Son-Mandoo

By Pheuron

How is the year treating you so far? As the new year is approaching, I am writing the “New Year Soup” in South Korea…

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Kimchi Jjigae (김치 찌개), or kimchi soup is a Korean stew made of fermented kimchi, pork and tofu. Each Korean household has their very own…

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The first snow of winter arrived today. As the weather turns colder, I am craving for a hot pot to warm up my stomach every…

By Pheuron

Perhaps it’s the very cooling autumn temperature, or that penetrating chill when the night falls, I have been craving for a hot, and slightly…

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Korea gets really hot and humid in Summer. It is only the first week in July, but the summer heat is already in full…

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Visiting markets of a new city makes you understand the city better — I can’t agree more with this. You get a glimpse into…

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“I am visiting Seoul next week. What are the must-eats in Seoul?” — This is one of the frequently asked questions I received when…

By Pheuron

If I were to select, Budae Jjigae (Korean Army Base Stew) would be one of the most legendary foods in South Korea. It has…